WE'RE in the mood for love this month - the month of St Valentine's Day.

But then that's not surprising when we have pages full of gorgeous gowns and top wedding tips in our special bridal section, just the thing for happy couples planning their big day - especially as it includes the opportunity to win a luxury honeymoon break.

Somebody talked about the food of love and you won't need to go much further than our gourmet section where there's some yummy chocolate treats, if not for Valentine then Easter, which is celebrated early this year.

Passion for county food flows through chef Matt Slocombe's veins and he's devised a wonderful ribeye steak recipe for for you to try.

Conservator Felix Thornton-Jones has provided a fascinating account of his trip to China where he worked on some of that country's most ancient artefacts and you won't get a more passionate advocate of Herefordshire's signature drink, cider, than Fenella Tyler.

We meet the second county woman to lead the National Association of Cider Makers, plus there's celebrations, exhibitions, anniversaries and, of course, our popular Society News pages packed with events from around the county.

What's not to love about your magazine this month? Enjoy!

10:50am Monday 10th December 2007

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